California Cheese and Whey Producer

Wastewater Pretreatment System
 

Industry/Products
  • Cheese/whey

Design Capacity (average)
  • Flow: 600,000 gpd
  • BOD: 14,500 Lbs/day
  • TSS: 3,500 Lbs/day
  • FOG: 1,000 Lbs/day

Construction Cost
  • $5.0 million
Features
  • Influent lift station and rotary fine screen
  • Complete mix activated sludge system
  • Dissolved air flotation
  • Aerated sludge storage
  • Secondary clarification
  • Effluent discharge to POTW
  • Electrical/control building
  • Tank, equipment and building foundations
  • Elevated access platform
Services Provided
  • Design engineering
  • Permitting assistance
  • Services during construction

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  • Watts Communications
  • Watts Communications
  • Watts Communications